Used in various cosmetics to increase the shelf life of products.
In the food industry, it may be found in desserts, chewing gum, vegetable oil, breakfast cereals, food supplements, dairy products, dried fruit and vegetables, nut butters and spreads, cocoa and chocolate products, baked goods, sauces, soups and broths, meat products and also beverages.
Uses
CMC acts as a toughener, stabiliser, thickener, water maintainer and emulsifier for various food applications.
It also controls sugar crystal size in fondants and is used when proteins must be stabilised, such as in yogurt, fruit, soy, and other acidic drinks containing protein.
Benefits
• Has water retention abilities
• Acts as a stabiliser for various products
• Useful in multiple industries and applications
• Improves mouthfeel, body and texture when used in food
Usage Rate
The usage for this product depends on the nature of the formulation, thus there is no exact recommended concentration.
Strengths
Vegan and gluten-free.
Caution
Carboxy Methyl Cellulose Sodium or CMC is popularly used as a highly effective additive in various fields of application - from food, cosmetics, and pharmaceuticals to products in the paper and textile industries. It improves the product and processing properties owing to its ability to absorb and hold water, control crystal growth, thicken, bind, increase shelf life, and provide desired texture or body.
CMC is widely used in food products and its most common application is in the preparation of dry pet foods that form their own gravy when warm water is added. It is also used in ice cream, sherbets, and other frozen desserts, where it works as a stabiliser to prevent the growth of ice crystals and helping maintain the smooth, creamy consistency of the product.